Bronze-drawn spaghetti


Our long Bronze-drawn spaghetti are slowly dried in a low temperature oven to keep all the essential characteristics and properties of the wheat. The taste and the color of our spaghetti make them a unique product.



PACKAGING: 500g bag

INGREDIENTS: durum wheat, water. Contain gluten



We strive to constantly produce and deliver the highest quality products. We only work with producers who create distinctive, sustainable raw material that are responsibly sourced. As a result, our products are unique and high in quality.



Unlike the classic traditional spaghetti, bronze-drawn spaghetti are thicker and longer. After having kneaded and bronze-drawn the spaghetti, we move on to the drying phase, slow and at low temperature to ensure a great quality product both in terms of taste and yield. As a result the durum-wheat spaghetti will always keep the perfect yield.


The bronze-drawn spaghetti are excellent for any recipe, they manage to perfectly keep the sauces, making your first courses irresistible. From the simplest dishes such as the one with oil and chilli pepper to the more full-bodied ones such as swordfish ragù or the traditional one with meat.


But where where the spaghetti are coming from? There are several theories about it. Someone says they were born in China and arrived in Italy thanks to Marco Polo, others who say it was the Arabs that invented the spaghetti, and those who argue that spaghetti and noodles were born in the same period.



To find out more about the Sicilian bronze-drawn spaghetti, Torrisis products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.


For more info about our products to pair it with some interesting Sicilian wine on

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