Cuttlefish ink sauce


The cuttlefish ink sauce is an excellent condiment for main courses and tasty appetizers such as the famous cuttlefish ink arancini. Best nibble ever BTW! It is a ready-to-eat sauces. Perfect for a quick but tasty dinner



PACKAGING: 200g jar

INGREDIENTS: cuttlefish (Sepia Pharaonis) 34%, cuttlefish ink, tomato pulp, olive oil, onion, salt, black pepper


We strive to constantly produce and deliver the highest quality products. Therefore, we only work with producers who create distinctive, sustainable raw material that are responsibly sourced. As a result, our products are unique and high in quality.


For our selection of ready-to-eat sauces, here is the cuttlefish ink sauce. A sauce in a “total black” style with a fresh and overwhelming flavour. It pays homage to the sea and recalls the humble origins of the fishermen who cooked cuttlefish using their own ink as a condiment, minimizing waste in the kitchen.


A poor and ancient condiment, that today turns out to be a gem in the kitchen, especially in the most renowned and important restaurants all around Sicily and more.


Used as a natural coloring in the most imaginative and original recipes, the cuttlefish ink sauce today occupies a prominent position in many gourmet dishes. In fact one among many are the traditional Sicilian arancini revisited with cuttlefish ink. These rice balls are seasoned with the cuttlefish sauce and coated with a crunchy layer of breadcrumbs. A typical and popular Sicilian dish revisited in a modern and more eccentric key due to the use of cuttlefish ink sauce.



To find out more about Torrisis products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.


For more info about our products to pair it with some interesting Sicilian wine on

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