Walnut pesto


This fresh walnut pesto is ideal for preparing tasty dishes. Excellent for a classic risotto with gorgonzola, walnuts and pears or perhaps to be enjoyed on a bruschetta with a good raw ham, cheese and drops of honey.



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INGREDINETS: Walnuts 70%, extra virgin olive oil, sunflower oil, pine nuts 6%, Parmesan cheese (milk, salt, rennet), salt and pepper.



We strive to constantly produce and deliver the highest quality products. Therefore, we only work with producers who create distinctive, sustainable raw material that are responsibly sourced. As a result, our products are unique and high in quality.


When we talk about nuts, or dried fruit in general, we think of a product to be eaten usually at the end of a meal or as an appetiser. With our walnut pesto we want to give ample usage space ingredient rich in fiber and protein.


The walnut pesto can be paired mainly with savory dishes, but your imagination can aways bring you towards every kind of recipes. Its delicate taste makes it a very versatile product so as to allow the creation of many and extravagant recipes. Its best ally is cheese, first of all goat cheese, but it also gets along very well with fresh ricotta.


A very quick and simple recipe is that of ricotta bruschettone, pears and walnuts and aromatic herbs. A very tasty recipe that sees our walnut pesto as the protagonist. Its delicate flavor is highlighted by the sweet flavor of the pears and of the ricotta cheese, well balanced by aromatic herbs.



To find out more about the walnut pesto,  Torrisi’s products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.


For more info about our products to pair it with some interesting Sicilian wine on


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