Swordfish sauce


Our swordfish sauce is simple, fast and genuine. Excellent for a quick but fancy fish-based lunch. With a simple touch you will surely make your guests fall in love with it and your cuisine.



PACKAGING: 200g jar

INGREDIENTS: Tomato sauce 45%, swordfish 35%, aubergines, sultanas, pine nuts, onion, mint, olive oil, salt, black pepper.



We strive to constantly produce and deliver the highest quality products. Therefore, we only work with producers who create distinctive, sustainable raw material that are responsibly sourced. As a result, our products are unique and high in quality.


For our selection of ready-to-eat sauces, here is the swordfish sauce. The sauce of seaside villages that tells the flavors of Sicily through its fresh summer flavor.


The swordfish is the real star of this sauce. Tender and with a delicate taste, its flavor is enriched by the sweetness of fried aubergines, pine nuts and sultanas. While, the acidity is released by the tomato sauce, which contrast the sweetness of the other ingredients, giving balance to the sauce itself. Finally we finish to flavour the sauce with some mint which gives greater aroma and freshness to the sauce.


This sauce is the perfect ally for an amazing but quick first course like paccheri. This is the ideal pasta shape for this very tasty sauce because it manages to hold and evenly spread all the ingredients. The aromas and flavors that this dish releases lead you to remember and, or discover the true flavors of seafaring Sicily.

Discover here the recipe for paccheri with swordfish sauce.



To find out more about Torrisis products and Sicily culinary tradition, we suggest you to visit our blog full of interesting and captivating articles about Sicily and its many facets. While among the recipes section you will find a wide variety of simple and quick recipes. So many ideas and useful advice on how and when to use our products in the kitchen for the creation of excellent dishes.


For more info about our products to pair it with some interesting Sicilian wine on

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