{"id":1785,"date":"2022-01-03T10:00:12","date_gmt":"2022-01-03T10:00:12","guid":{"rendered":"https:\/\/torrisis.com\/?post_type=product&#038;p=1785"},"modified":"2024-07-13T10:54:35","modified_gmt":"2024-07-13T10:54:35","slug":"pesto-alla-trapanese","status":"publish","type":"product","link":"https:\/\/torrisis.com\/en\/product\/trapanese-pesto\/","title":{"rendered":"Pesto Trapanese style"},"content":{"rendered":"<p><strong>TRAPANESE PESTO<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>FORMAT: <\/strong>180g glass jar<\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTS:\u00a0<\/strong>tomato 60%, almond 5%, black pepper, sunflower oil.<br \/>\nMay contain other nuts.<\/p>\n<p>&nbsp;<\/p>\n<h4><b>INTRO:<\/b><\/h4>\n<p>&nbsp;<\/p>\n<p><i>Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><b>PESTO ALLA TRAPANESE - USES AND CONSUMPTION:<\/b><\/h4>\n<p>&nbsp;<\/p>\n<p>Pesto alla Trapanese is a typical pesto from western Sicily. As the word 'Trapanese' itself implies, it is a pesto that originated in the city of Trapani, a city that faces the Egadi Islands archipelago and resides at the westernmost tip of the island.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>With its intense flavour, Trapanese pesto is ideal as a condiment for pasta dishes. Its main ally is busiate, a typical Sicilian pasta format traditionally made with the use of busio, the stem of a local grass called desia. This pesto, coral red in colour, has as its main ingredients tomatoes and almonds, the latter of which, crushed, manage to release a flavour with an unmistakable taste. This condiment recalls the tradition of western Sicilian cuisine, closer to an Arabic style with spicy and intense flavours.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>It only takes a few minutes to finish cooking the pesto and then add it as a condiment to complete your masterpiece dishes.<\/p>\n<h4><b>DISCOVER MORE:<\/b><\/h4>\n<p>To find out more about Trapanese pesto, Torrisis products and the culinary traditions of Sicily, we recommend you visit our <a href=\"https:\/\/torrisis.com\/en\/blogs\/\">blog,<\/a> full of interesting and overwhelming articles recounting its many facets. In the section <a href=\"https:\/\/torrisis.com\/en\/recipes\/\">recipes<\/a> You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>For more advice on our products and pairings with Sicilian wines and sparkling wines visit <a href=\"http:\/\/veataly.it\/\">veataly.co.uk<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pesto alla Trapanese is a traditional Sicilian pesto. Made with the best almonds and dried Sicilian cherry tomatoes, it is perfect served with an excellent dish of busiate.<\/p>","protected":false},"featured_media":2329,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_cat":[24],"product_tag":[],"class_list":{"0":"post-1785","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pesti-pate","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.0 (Yoast SEO v23.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto alla trapanese - Torrisis<\/title>\n<meta name=\"description\" content=\"Pesto alla trapanese - Torrisis - Piatto tipico siciliano, realizzato con le mandorle e pomodorini siciliane. Perfetto per le busiate alla trapanese\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/torrisis.com\/en\/product\/trapanese-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto alla trapanese\" \/>\n<meta property=\"og:description\" content=\"Pesto alla trapanese - Torrisis - Piatto tipico siciliano, realizzato con le mandorle e pomodorini siciliane. 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