{"id":2045,"date":"2023-01-02T10:19:52","date_gmt":"2023-01-02T10:19:52","guid":{"rendered":"https:\/\/torrisis.com\/?post_type=product&p=2045"},"modified":"2024-07-13T10:54:22","modified_gmt":"2024-07-13T10:54:22","slug":"pesto-di-noci","status":"publish","type":"product","link":"https:\/\/torrisis.com\/en\/product\/walnut-pesto\/","title":{"rendered":"Walnut pesto"},"content":{"rendered":"

WALNUT PESTO<\/strong><\/p>\n

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FORMAT<\/strong>:\u00a0<\/strong><\/em>140g glass jar<\/div>\n<\/div>\n
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INGREDIENTS:\u00a0<\/strong>Walnuts 70%, extra virgin olive oil, sunflower oil, pine nuts 6%, Parmesan cheese (milk, salt, rennet), salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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INTRO:<\/h4>\n

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.<\/em><\/p>\n

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WALNUT PESTO - USES AND CONSUMPTION:<\/h4>\n

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When talking about nuts, or dried fruits in general, one thinks of a product usually eaten at the end of a meal or munched during an aperitif. With our walnut pesto we wanted to give this fibre- and protein-rich ingredient plenty of scope for use.<\/p>\n

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Walnut pesto can be combined with mainly savoury dishes. Its delicate taste makes it a very versatile product, allowing it to be used in many different recipes. Its best ally is cheese, first and foremost goat cheese, but it also goes very well with fresh ricotta.<\/p>\n

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A very quick and easy recipe to suggest is bruschettone topped with sheep's milk ricotta, herbs, walnuts, pears and, to finish, a copious amount of walnut pesto. The combination of the different ingredients enhances and gives this snack a decidedly delicate flavour and a very pleasant taste.<\/p>\n

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DISCOVER MORE:<\/h4>\n

To find out more about walnut pesto, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog,<\/a> full of interesting and overwhelming articles recounting its many facets. In the section recipes<\/a> You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.<\/p>\n

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For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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The particularly interesting taste of this pesto made from fresh walnuts is ideal in the preparation of tasty dishes. Excellent for a classic risotto with gorgonzola, walnuts and pears or perhaps to be enjoyed on a bruschetta with a good prosciutto, tuma-type cheese and honey drops<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":1913,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_cat":[24],"product_tag":[],"class_list":{"0":"post-2045","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pesti-pate","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\nPesto di noci - Torrisis<\/title>\n<meta name=\"description\" content=\"Pesto di noci - Torrisis - Ottimo per un risotto con gorgonzola, noci e pere o su delle bruschetta con crudo, formaggio tipo tuma e miele.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/torrisis.com\/en\/product\/walnut-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto di noci\" \/>\n<meta property=\"og:description\" content=\"Pesto di noci - 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