18 Jan THE GREEN BRONTE PISTACHIO - ORIGINS, PROPERTIES, USES AND CONSUMPTION
Posted at 15:01h
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THE PISTACHIO IN SICILY The succession of multiple civilisations has contributed to the enrichment of the historical, cultural and especially culinary heritage of Sicily, the largest island in the Mediterranean Sea. In fact, the advent of the pistachio in Sicily dates back to the 8th century B.C., to the occupation of the island by the Arabs, who considered the...
