Sicilian Products Creams Sott'oil Dried Fruit Pesti - Torrisis

pistachio-5167236_1920

PISTACHO

GOLD GREEN

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ALMOND

NATURALS

almond paste

PASTE OF

ALMOND

WHO WE ARE

Torrisi's is the boutique with an all-Sicilian flavour ready to promote the smells and tastes of the land of the volcano.

OUR PRODUCTS

Our products are born on the slopes of Etna, between the scorching sun that warms our land and the sea breeze of the Mediterranean Sea.

OUR MISSION

Our mission is to bring a pinch of Sicily into your home through our products. "Let the magic begin towards a culinary journey that tastes of Sicily".

During our trip to Sicily, I discovered this incredible shop of traditional Sicilian products, good and of excellent quality.
Mariano G.
During our trip to Sicily I discovered this incredible shop of traditional Sicilian products, good and of excellent quality.
Mariano G.
High Quality Sicilian Products. Directly on your table. Browse the products. They have the best wines and food products from Sicily
Lillian Bennett

FEATURED PRODUCTS

torrisisofficial

Follow your dreams and go all the way. Alt

Follow your dreams and go all the way. Highs, lows, difficulties, satisfactions, they are all part of the path you want to take. I have done this with my selection of Sicilian products. I started with a small stand in London with very few but good products. The goodness and quality rewarded me and allowed me to expand my line of Sicilian products and have the opportunity to place and sell them in small food boutiques and create my own online store. I hope my story can be an inspiration to all those who, like me, want to realise their dreams and make them alive and tangible. Jump in and make your dreams come true ❤️......#sicily #sicilianproducts #sicilia #siciliagram #siciliafoodporn #siciliamondo

But it doesn't exist!!! 🤣 Instead, there is c

But it doesn't exist!!! 🤣 Instead, there is cream with pistachio 45%. Super smooth, velvety, homogeneous, green, good, melancholic when alone, but it bursts with joy when caught by the spoon or when placed on a slice of bread. And on ice cream, I won't tell you what it does when it goes down. So, pistachio lovers and lovers of good Italian cuisine, if these are the ideal characteristics for your partner in the kitchen then you have found itə. 💚💚💚--------🇬🇧But it doesn't exist!!! 🤣 It actually does exist: a cream with 45% pistachio. Super smooth, velvety, homogeneous, green, delicious, melancholic when alone, but bursting with joy when scooped up by a spoon or spread on a slice of bread. And on ice cream, I can't even begin to describe what happens when it melts down.So, pistachio lovers and fans of good Italian cuisine, if these are the ideal characteristics for your kitchen partner, then you've found it. 💚💚💚....#pistachio #pistacchiolovers #45pistachio #pistachioicecream #pistachiocake

We always wondered how we could have

We always wondered how we could get an oil bottle that did not get greasy and dirty from the first use. A simple but functional spray changed our lives and it is because of this that many people choose us, besides the quality of the product, which is the most important aspect for us. Seeing your comments, messages, e-mails in which you write to us that "I fell in love with this oil" or "I won't change it any more", makes us really happy and proud to do an ad hoc and painstaking job. How about you? What do you think of this bottle of oil? Do you like extra virgin olive oil? Do you like to abound like I do? Write anything you want to know about our extra virgin olive oil in the comments. .....#olioevo 1TP5Extra virgin olive oil 1TP5Extra virgin olive oil #nocellara #biancolilla #coratina

I love to tell of all the beauty that Sicily has to offer.

I love telling about all the beauty that Sicily has to offer and I love being in contact with it. This love made me return to my island after living between Milan and London. I could not resist despite the various satisfactions I had accumulated in these two big cities. A few weeks ago, Etna appeared before our eyes, showing all its power and beauty. Lava, lapilli, ash, all characterising factors for a fertile land rich in nutrients for our raw materials and consequently for all the products made from them. If, like me, you love Sicily or want to find out more about Sicilian traditions and typical products that you can find on our site, write to me in the comments. Bye bye ❤️🤌🏻👋🏻.....#ciaociao #sicilia #etna #vulcanoetna #volcano #sicilianelcuore #sicilianfood #pistachio #oranges #grape #fig

Embarking on a journey is not easy. One has to

Embarking on a journey is not easy. You have to believe in it and have the will to do and arrive. There are and always will be difficulties, but we are all, in one way or another destined to overcome them, always, if we really want to. Never give up! Go forward with grit and stubbornness. Always listen to your feelings without being afraid of making mistakes. Mistakes are part of the path we gradually build to reach our dreams, goals, targets, (call them what you like, but that's the goal). I hope this story can be a reference point for you who are reading this post and can give you the strength and desire to achieve what you most desire. Sicily and the good food of this wonderful island is what characterises me the most and led me, as a good Sicilian, to open Torrisis.com where you can find all the food made in Sicily. #sicilianfood #sicily #etnavolcano #sicilia #siciliagram #sicilylifestyle #sicilyfest

Yesterday, our beloved Etna let off some steam and

Yesterday our beloved Etna let off some steam and gave us this lovely little gift 😅😅. But before we washed away the ash we got creative and sent a message of love to our beloved volcano that thanks to its ash rich in nutrients and mineral salts, makes the soil of Sicily fertile, giving character and uniqueness in taste and quality to our products. Thank you Mama Etna who always gives us fertile soil for our plants. #sicily #sicilianelcuore #etna #eruzione #cenerevulcanica #etnavolcano #volcanoetna

Ox eyes with choconoc cream @torrisisofficial

Ox eyes with choconoc cream @torrisisofficial a flavour bomb and then it's so easy to prepare.😍Just make a soft shortcrust pastry, let it rest, bake it and move on to the most beautiful part, spread the cream on the freshly warm biscuit and top with another biscuit. Wait 2 minutes so the cream becomes more meltable and tasty in the mouth. You will feel the hazelnut and chocolate aromas emphasised by the warmth of the biscuit. OK that's enough I'll stop here for today my mouth is already watering. Make your own ox eyes with choconoc cream and tag me 🇬🇧 "Occhi di bue cookies with Chocohaze cream @torrisisofficial, an explosion of flavours and it's so easy to prepare. 😍Just make a soft shortcrust pastry, let it rest, bake it and move on to the best part, spread the cream on the biscuit while it's still warm and cover it with another biscuit. Wait 2 minutes so the cream becomes more melt-in-your-mouth and tasty. You'll taste the hazelnut and chocolate aromas emphasised by the warmth of the biscuit. Okay, that's enough for today, I'm already salivating.Prepare your own "ox eyes" cookies with Chocohaze cream and tag me.....#cookies #chocolatespread #buscuit #cream #chococream #chocohazelnut #chocospread #chocolatespread #chocolatecream #cookiecream #cookiecreations

For me, love tastes like pistachio and frago

For me, love tastes like pistachios and strawberries. Imagine a crispy biscuit filled with velvety pistachio cream. 45% of pure pistachio enjoyment blended with the fresh, sweet taste of strawberries. To learn more about pistachio cream and get the recipe for pistachio cream crostastine write me at dm #lovepistachio 🇬🇧 'In my opinion, I love tastes like pistachio and strawberries. Imagine a crispy biscuit filled with smooth pistachio cream. 45% pure pistachio delight blending with the fresh and sweet taste of strawberries.To find out more about the pistachio cream and receive the recipe for pistachio cream tartlets, write to me in DM.....#crostata #crostataalpistachio #pistachiocream #cremadipistacchio #pistachio #pistacchiolovers #tartellette #pistachiotart #pistachiopie #pistachiocake #pistachiolovers

🇮🇹 If you love pasta, these are the 5 things to

🇮🇹 If you love pasta, here are the 5 things to know about pasta @torrisisofficial:1. It is dried at low temperatures between 45°C and 60°C. This allows the pasta to retain all the organoleptic properties of the wheat used, gives it more flavour and longer cooking times, but indispensable for perfect pasta that is always al dente. 2. Bronze drawing gives the pasta a characteristic porous surface and allows a greater capacity to retain sauces and condiments. Moreover, the choice of bronze over Teflon implies the use of high quality grains that are more resistant to bronze drawing. 3. We only use Sicilian 100% durum wheat flour4. The lighter colour of the pasta is a significant synonym for its quality. Unlike industrial pasta, which takes on a dark yellow colour after Teflon drawing. 5. This pasta really makes you happy. Goodness guaranteed 😋 Write to dm to find out more about the pasta, its properties and how acquistarla🇬🇧 1. It is dried at low temperatures ranging between 45°C and 60°C. This allows the pasta to retain all the organoleptic properties of the wheat used, giving it more flavour and longer cooking times, but essential for perfect and always al dente pasta.2. Bronze extrusion gives the pasta a characteristic porous surface and allows for greater capacity to retain condiments and sauces. Furthermore, choosing bronze over Teflon implies the use of high-quality grains more resistant to bronze extrusion.3. We only use 100% Sicilian durum wheat flours.4. The lighter colour of the pasta is a significant synonym of pasta quality. Unlike industrial ones, which, from Teflon extrusion, take on a dark yellow colour.5. This pasta truly makes you happy. Goodness guaranteed 😋.....#pastadigranoduro #pasta #homemadepasta #sicilianpasta #lovepasta #pastalovers #pastapasta #pastatorrisis #pastaartigianale #artisanpasta #artisanalpasta

Here's a little Valentine's Day idea that will

Here's a little Valentine's Day idea that will make your or your partner fall in love. Ox eyes with a heart of pistachio cream for a pistachioy Valentine's Day 💚❤️INGREDIENTI:- 200G PISTACHO CREAM- 500G FLOUR- 200G BUTTER- 20G0 SUGAR- 1 WHOLE EGGS + 1 CUP OF YOLKS- 1 CRUFFED LEMON SQUASH- PIZZIO OF SALTPROCEDURE: Here is a delicious recipe to create ox eyes with pistachio cream, perfect for celebrating Valentine's Day in a special and mouth-watering way!1. In a bowl, work the softened butter with the sugar until creamy.2. Add the eggs and mix well.3. Add the sifted flour and a pinch of salt. Knead the dough until it forms a compact ball.4. Cover the dough with cling film and let it rest in the refrigerator for about 30 minutes, preferably overnight. 5. After the resting time has elapsed, take the dough and roll it out on a lightly floured surface to a thickness of about 5 mm.6. With a round pastry cutter, cut out disks of dough and place them on a baking tray lined with baking paper.7. With a teaspoon, make a small hollow in the centre of each pastry disc.8. Bake the ox eyes in a preheated oven at 180°C for about 10-12 minutes, or until lightly browned.9. Once cool, fill each hollow with pistachio cream @torrisisofficial 10. Sprinkle with icing sugar to decorate.11. Serve your ox eyes with pistachio cream as an irresistible dessert to share your love this Valentine's Day! Check in the comment to see 🇬🇧 translationHave a good meal and happy Valentine's Day! 🌹#pistachiocream #sanvalentinesday #valentinesdayideas #pistachiocream

Pizza with pistachio pesto 😍 Ingredients: -

Pizza with Pistachio Pesto 😍Ingredients:- Pizza dough (you can get it at the bakery or supermarket, but if you want to make it at home recipe in the comments)- 100g pistachio pesto @torrisisofficial - 100g cream - 50g bacon or guanciale cut thinly- 200g mozzarella or string cheese....#pizzafattaincasa #pizza #pistachiopesto #pistachioaddicted #pistachiochios #pestodipistacchiodibronte #pizzatime #pizzaincasa

The most delicious Lemon Meringue Pie ever, with the

The finest Lemon Meringue Pie ever, with Torrisi's Lemon and Ginger Marmalade: An Unforgettable Sicilian Experience'If there is a way to turn the classic Lemon Meringue Pie into an extraordinary culinary experience, it is with Torrisi's Lemon and Ginger Marmalade. This product is not just a marmalade, but an artisanal masterpiece that celebrates the quality of Sicilian raw materials.Torrisi's Lemon and Ginger Marmalade is distinguished by the exclusive use of 100% Sicilian lemons, which guarantees an authentic taste full of character. The meticulous choice of raw materials results in a product that captures the essence of the Sicilian territory, giving the Lemon Meringue Pie a unique touch.The artisanal production of the marmalade is reflected in the care and attention that Torrisi's artisans devote to the production process. Each step, from the harvesting of the lemons to the preparation of the marmalade, is executed with passion and skill, guaranteeing a final product that exudes quality.When you choose Torrisi's Lemon and Ginger Marmalade for your Lemon Meringue Pie, you are embracing not only an extraordinary flavour but also the Sicilian culinary tradition. It is an invitation to explore the richness of the land through the palate, offering a gastronomic experience that honours the authentic quality of Sicily.To learn more about the recipe subscribe to our newsletter. Link in bio ❤️......#marmellata #marmellatasiciliana #armellataallimoni #armellatadilimoni #limonezenzero #limonisiciliani #lemonmeringuepie #lemonmeringue #sicilianlemon #limonidisicilia #ortaallimone

Here's how to make the tastiest pasta with tomato sauce

Here's how to make the tastiest pasta with tomato sauce ever and in just 15 minutes It all depends on how well the pasta is cooked and how you can organise it. First of all boil the water, better if you have an electric kettle, and start cooking the pasta. In this case I used Sicilian durum wheat spaghetti @torrisisofficial Meanwhile, start preparing the sauce. Cut the cherry tomatoes in half and brown them in a pan with a clove of garlic. Add salt to release the liquid from the tomato. Cook the tomato until it becomes a creamy sauce and add basil leaves to give it more flavour. After 10 minutes, finish cooking the pasta in the sauce for another 4 minutes. Taste for perfect al dente cooking and serve. A little grating of Parmesan cheese and in 15 minutes you have made a perfect tomato pasta dish 😍 What are you waiting for. Try it to believe 😋❤️Ps. For all those who love pasta with tomato sauce, but don't want to make too much mess in the kitchen, we recommend the datterino ciliegino sauce you can find in our online store @torrisisofficial link in bio! ❤️😘.....#pastalapomodoro #pastaconlasalsa #pasta #spaghetti #omatoes #omatosauce #cherrytomatoes🍅 #pastapasta #pastafresca #pastalovers #lapasta #spaghettoni

Yes I know for all those who tell me that the an

Yes, I know, for all those who tell me that anelletti are baked in the oven, I tell you that I know, and I am clearly not here to go against the tradition of baked anelletti from Palermo, but trust me when I tell you to try them with chickpeas or lentils or other legumes of your choice. They are a spectacle and these Sicilian durum wheat anelletti are the end of the world. As we say in Sicilian 'nun si ponu luari ra ucca' 😱😋. So in short, I recommend you try this Sicilian durum wheat anelletti with chickpeas or a legume of your choice. You will absolutely not regret it 🥹🥹🥹.....#anelletti #anellettisiciliani #ceci #pastaefagioli #pastaececi #pastaefasul #anellettiallasiciliana #pasta #pastalovers #pastapasta #anellettialforno #anellettisiciliani #pastaitaliana #pastaaddict #bronzo

Have you ever tried to make doughnuts at home. Here's

Have you ever tried making doughnuts at home. Here's a recipe that's just right for you. I made some baked doughnuts and filled them with pistachio cream and @torrisisofficial chocolate cream, but you can also make them using just one, clearly varying the amount of cream used. Follow the recipe for bomboloni with pistachio cream. Ingredients for 8 bomboloni: - 200 g pistachio cream @torrisisofficial - 300 g 00 flour - 1 egg - 4 g dry yeast - 125 ml milk - 15 g butter - 6 g saltProcedure: 1. First of all use a teaspoon to make eight small portions of pistachio cream, about 15 g, and put them in the fridge 2. Mix together flour, baking powder, eggs and milk 80%3. Once the ingredients are mixed, add salt and the remaining milk until fully incorporated4. Incorporate the butter and knead until smooth and homogeneous5. Let the dough rest for half an hour. Then divide the dough into six small 65 g balls6. After an hour, fill the loaves with the previously frozen pistachio cream and immediately bake in a 200° ventilated oven for about 10 minutes7. Once ready and well browned, cover the pistachio cream bomboloni with icing sugar. These bomboloni con crema di pistacchio are great to enjoy in the morning as a dessert with dinner, to share with friends. try making bomboloni con crema di pistacchio @torrisisofficial and tag us. We'll be happy to share the recipe created ❤️😍......#cremadipistacchio #cremapistacchio #bomboloni #bombolinidoughnuts #pistachiocream #pistachio #pistachiodessert #pistachiocake #pistachiochiolovers #pistachiobutter #pistachiorecipes #pistacchiolovers

Spaghettoni with tomato 😍 The best pasta ch

Spaghettoni al pomodoro 😍The best pasta there is. Could not be more Italian. These spaghettoni are made from Sicilian 💯 grains and are dried slowly to retain all the nutrients and minerals that the grain itself contains. Bronze-drawn, @torrisisofficial's spaghettoni are perfect for creamy pasta dishes and are best able to hold sauces because of their visibly rough texture. Find our spaghetti in the link in bio ❤️#pasta #spaghettoni #pastalovers

Savoury crepes with pistachio pesto and béchamel

Savoury crepes with pistachio pesto and béchamel sauce Guys try these crepes. They are crazy made with pistachio cream, fresh béchamel and crispy bacon. I didn't put parmesan cheese because I ran out INGREDIENTS:For the crêpes:- 125 flour- 2 eggs- 250ml milk- 20g butter (to grease the pan)- 1 pinch of saltFor the béchamel:- 900ml milk- 50g butter- 50g flour - 30g parmesan cheese - pinch of nutmeg - pinch of salt Stuffing:- pistachio pesto @torrisisofficial - diced bacon or guanciale Instructions:Preparing crêpes:1. In a bowl, mix the flour, eggs, milk, sugar and salt until smooth.2. Heat a non-stick frying pan and pour in a ladleful of batter, turning the pan to evenly cover the bottom.3. Cook the crêpe for a couple of minutes on both sides, until golden brown.For the béchamel:1. Melt the butter and add the flour. Once blended, add the milk and then the grated Parmesan cheese. Season with salt and add a pinch of nutmeg. Cook for a few minutes until the mixture is creamy and smooth. Stuffing crepes1. Roll out a crepe and add a thin slice of provola cheese, the béchamel sauce and the pistachio pesto2. Roll up the crêpes and place it on a pan3. Do the same with the other crepes, covering the entire surface of the pan.4. Toast the crepes well on both sides and cover with the béchamel sauce and thin slices of provola cheese. 5. Compose your dish and complete it by garnishing the crepes with the previously toasted crispy bacon. Enjoy your meal ❤️#crepes #savourycrepes #pistachiopesto #creamycrepes

French toast panettone with choconoc cream 😁😁

French toast panettone with choconoc cream 😁😁And yes guys I know Christmas has already passed a while ago, but I love panettone and I could eat it all year round so here's the recipe for French toast panettone made with choconoc cream @torrisisofficial Watch the video and follow all the steps to make a French toast panettone with chocolate cream @torrisisofficial .....#choconoc #chocolate cream #panettone #chococream #chocolate

Shhh...no talking today! You just eat 😍❤️. Very quick and very tasty breakfast! With this croissant with pistachio cream @torrisisofficial the day can only get off to the best start. And if the croissant is not for you, I can always recommend spreading the pistachio cream on hot toast, or maybe on crepes, as you can see in the recipe above, or maybe on some fluffy pancakes, or why not on a delicious homemade ice cream. In short, the @torrisisofficial pistachio cream is very versatile and rich in pistachios. In torrisi's pistachio cream you will find a percentage of pistachio of 45%. It is not. The usual pistachio spread. Trying is believing ❤️😍#pistachiocream #pistachio #pistachiocream #lovepistachio

Here is a very simple and quick idea for a crêpe with pistachio cream and berries If you like the recipe write in the comments "love it" #crepes #cremadipistacchio #pistachiocream

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