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Muffins with cream and pistachio nuts

Muffins are a favourite breakfast/snack dessert for many people that are quick and easy to prepare, and we just had to make them with one of our Torrisi`s pistachio spreads.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snacks
Cuisine Italian
Servings 6 people

Equipment

  • 1 Receptacle
  • 1 Cake whisk
  • 1 baking tray
  • 6 ramekins

Ingredients
  

  • 1 Egg
  • 50 ml Sunflower seed oil
  • 50 ml Milk
  • 100 g 00 flour
  • 25 g Pistachio flour
  • 7 g Baking powder
  • 50 g Sugar
  • Pistachio grain to taste
  • Torrisi's Pistachio Spreadable Cream

Instructions
 

  • In a bowl, beat the whole egg with the sugar using a whisk or fork and whisk for a few moments until the sugar has dissolved and the egg is foamy.
  • Now add the seed oil and milk, stir and add the flour a little at a time, continuing to stir until the mixture is lump-free. We then add the pistachio flour and, lastly, the baking powder and stir them in.
  • Pour the batter into the ramekins placed inside the muffin tin, fill them 3/4 full. To obtain well-proportioned muffins, pour the mixture into the centre of the cupcake tin and level it slightly with the back of a spoon.
  • Bake in a hot ventilated oven at 170° for 20 minutes, or in a static oven at 180° for the same time. Adjust according to your oven and do the toothpick test before baking your pistachio muffins.
  • As soon as they come out of the oven, while they are still warm, we make a hole in the centre with the handle of a wooden spoon. Let them become warm, then fill the hole with Torrisi`s pistachio spread and spread some on top. We add some chopped pistachios and they are ready to be enjoyed and eaten.

Notes

Torrisi`s Pistachio Cream Muffins are soft and tasty treats, perfect for those who love an intense flavour and soft texture. They keep well for a few days in an airtight container, but hardly last that long because they are so good that they are immediately devoured!
Keyword Muffins, Muffins with pistachio cream
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