ALMOND SPREAD

FORMAT: 90g and 200g glass jar

INGREDIENTS:
Almond 45%, sugar, milk, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin.
DOES NOT CONTAIN GLUTEN. May contain other nuts.

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

THE ALMOND CREAM  - USES AND CONSUMPTION:

Almonds are a widely used ingredient in various traditional cuisines in the Mediterranean area, particularly in Sicilian cuisine, both sweet and savoury. They are hand-picked in August-September and are used both in cooking, as in the case of Trapanese pesto, and in confectionery, for a variety of desserts, creams and ice creams.

Almonds are particularly recommended in the diets of individuals with chronic and metabolic diseases, such as type 2 diabetes and hypercholesterolaemia. Almonds are for the most part sweet, but there is a cultivation of bitter almonds, which are used in combination with sweet almonds to make macaroons and to produce liqueurs.

Our almond spread is made in a completely artisanal way, and is perfect for creating excellent desserts or to enjoy on a slice of bread. Excellent with fresh fruit or on good ice cream.

DISCOVER MORE:

To find out more about almond spread, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk