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  Cous Cous with vegetables Cous cous with vegetables has a Mediterranean flavour. Fresh stir-fried and colourful vegetables meet cous cous, this extraordinary ingredient with a history stretching back thousands of years, in a marriage of flavours that mixes traditions and cultures. Cutting boardPancake panFilmTray 200 g Pre-cooked cous cous30 ml Extra virgin olive oil

  Spaghetti with garlic cream, oil and chilli pate Spaghetti with garlic cream, oil and Torrisi`s chilli patè is a classic dish for a quick lunch or dinner with friends. SaucepanBlenderPanPan 400 g Spaghetti6 Garlic cloves40 g Parsley100 ml Torrisi`s extra virgin olive oil#039;sPatè...

  Spaghetti with pistachio pesto and pancetta Spaghetti with Torrisi`s pistachio pesto and pancetta is a tasty, creamy and easy to prepare first course. PanPan 400 g Spaghetti150 g Torrisi`s pistachio pesto150 g diced bacon200 ml liquid cooking cream50 ml milkA quarter cup of milk

  Lasagne with Pistachio Pesto Lasagne with pistachio pesto is a refined and tasty dish that combines the tradition of Italian pasta with the unique flavour of pistachios. This recipe will guide you step by step in creating a dish that will amaze your...