Pistachio Lasagne Recipe

Pistachio Lasagne Recipe

 

Lasagne with Pistachio Pesto

Lasagne with pistachio pesto is a refined and tasty dish that combines the tradition of Italian pasta with the unique flavour of pistachios. This recipe will guide you step by step in creating a dish that will amaze your guests and delight your palate.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main scope
Cuisine Italian

Ingredients
  

  • 250 g of fresh lasagne
  • 200 g of unsalted pistachios
  • 100 g of grated Parmesan cheese
  • 200 ml of extra virgin olive oil
  • 300 ml of béchamel
  • 2 cloves of garlic
  • Salt to taste
  • Black pepper to taste
  • Fresh basil

Instructions
 

  • Preparing Pistachio Pesto
  • Start by lightly toasting the pistachios in a pan for about 2-3 minutes. Let them cool
  • In the blender, add the pistachios, garlic cloves, a pinch of salt, and blend.
  • While the mixer is running, gradually pour in the extra virgin olive oil until a creamy consistency is achieved.
  • Transfer the pesto into a bowl and add the Parmesan cheese, mixing well. Adjust the salt and pepper.
  • Preparing Lasagne
  • Preheat the oven to 180°C.
  • In a large pot, bring salted water to the boil and cook the lasagne for 2-3 minutes, then drain and place on a clean cloth.
  • In a baking pan, create a first layer of lasagne, spread a layer of pistachio pesto and add a little béchamel sauce.
  • Continue alternating layers of lasagne, pesto and béchamel sauce.
  • Finish with a final layer of lasagne, a sprinkling of Parmesan cheese and a few leaves of fresh basil.
  • Bake for about 20-25 minutes until the surface is golden and crispy.

Notes

Lasagne is a classic dish of Italian cuisine, whose origin dates back to ancient Roman times. The pistachio pesto version is a modern take on it, combining traditional flavours with innovative ingredients.
Keyword lasagne, lasagne with pesto, lasagne with pistachio pesto
Tried this recipe?Let us know how it was!