SUN-DRIED TOMATO IN OIL

FORMAT: 280 g glass jar

INGREDIENTS:
Dried tomato, sunflower oil, oregano, garlic, chilli, basil.

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

THE SUN-DRIED TOMATO IN OIL - USES AND CONSUMPTION:

The dried tomato is a product that is very much linked to the flavours of Sicilian tradition. Harvested and then cut in half and slowly dried, it is a real delicacy with a sweet taste, characterised by slightly sour notes. This processing allows it to be consumed even during the coldest periods of the year, when there is a slowdown in production.

Widely used in cooking, it gives colour and character to your dishes. It can be enjoyed as an appetiser, perhaps on a Sicilian-style bruschetta with aubergines and salted ricotta or for pistachio lovers, with burrata, mortadella and pistachio pesto. Here, the sour notes of the tomato combine with the more delicate and sweet notes of the pistachio and give unique emotions to the palate.

From the finely chopped dried tomato comes the famous 'capuliato'. Excellent for tasty recipes and for making flavoured sauces, it is used as a condiment for salads, first and second courses of meat and fish.

DISCOVER MORE:

To find out more about dried tomatoes in oil, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk