Warm heart with pistachio cream recipe

Warm heart with pistachio cream recipe

 

Warm heart with pistachio cream

Warm hearts with pistachio spread are now famous desserts all over the world, lunches and dinners always end on a high note if we can eat a warm heart.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Desserts, Sweets
Cuisine Italian
Servings 5

Equipment

  • 1 Saucepan
  • 1 Bowl
  • 1 Cake whisk
  • 5 Aluminium cupcake moulds

Ingredients
  

  • 75 g Butter
  • 2 Eggs
  • 60 g Sugar
  • 40 g Flour
  • 150 g Torrisi`s Pistachio Spreadable Cream
  • Icing sugar to taste

Instructions
 

  • In a small saucepan, melt the butter and Torrisi`s pistachio spread in a bain-marie.
  • Meanwhile, in a bowl, beat the eggs with the sugar until frothy.
  • Add the melted butter with the Torrisi`s pistachio cream from the saucepan to the dough and mix with the whisk. We complete by adding the sifted flour.
  • Grease and butter the aluminium cupcake moulds and pour in the previous mixture. Do not fill them up to the edge, leave at least half a centimetre of empty space.
  • Bake the cupcakes in a preheated oven at 180° for about 15 minutes. The baking time is crucial and every oven is different, so it may vary by a few minutes. The cupcakes will be ready when the surface has started to harden.
  • We take the ready-made cupcakes out of the oven and wait 1 minute. As soon as the minute has elapsed, turn them out onto a plate and decorate with icing sugar. Our warm heart with Torrisi`s pistachio spread is ready to be served and enjoyed.

Notes

Besides pistachio, hot hearts can be prepared with other types of creams, such as chocolate, white chocolate or hazelnut, for a variety of flavours and tastes.
Keyword Warm heart
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