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-+ servings

Pancakes with pistachio spread and pistachio granules

Pancakes with Torrisi`s pistachio spread, delicious and perfect for breakfast or a snack, quick and easy to make. 
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Breakfast, Dessert, Snacks
Cuisine Italian
Servings 9 people

Equipment

  • 3 Receptacle
  • 1 Cake whisk
  • 1 frying pan
  • 1 Spatula

Ingredients
  

  • 75 g 00 flour
  • 50 g Milk
  • 1 Egg room temperature
  • 25 g Butter 15g + 10g for the pan
  • 3 g Baking powder
  • 10 g Caster sugar
  • Salt to taste
  • Torrisi`s Pistachio Spreadable Cream

Instructions
 

  • Melt the butter in a pan and then let it cool.
  • Separate the albumin from the yolk by placing it in two different containers, add the milk in the container containing the yolk.
  • Add the melted butter and a pinch of salt, then beat well to create a homogeneous mixture. Sift the flour and baking powder into the mixture and mix well.
  • In the other bowl, whisk the egg white and sugar together with an electric mixer and then combine the two compounds until a foamy batter is obtained.
  • Heat a non-stick frying pan, place a very small piece of butter in the centre, about 10g, and then pour a small ladle of mixture over it, forming a circle 8-10 cm in diameter.
  • Repeat this until the dough is finished. Add Torrisi`s pistachio spread and pistachio granules on top of the pancakes and serve.

Notes

Torrisi`s pistachio spread pancakes are a delicious variation of the classic pancakes, enriched with the intense flavour and creaminess of pistachio cream. The pancakes keep well for a few days in the fridge, but are best eaten freshly made, when they are still warm and soft.
Keyword Pancakes, Pancakes with pistachio cream
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