BLACK OLIVE PATE

FORMAT: 140g glass jar

INGREDIENTS: Pitted Black Olives 85%, extra virgin olive oil, wine vinegar, herbs mix.

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

BLACK OLIVE PATE - USES AND CONSUMPTION:

Black olive pâté is a condiment with a strong and addictive taste. The goodness of the paté depends on the quality and type of olives used. These give the product an aroma and fragrance that takes us back to the taste of freshly picked olives.

Olives are a very rich source of group vitamins A, B, C and E, and thanks to the mineral salts they contain, they supply the body with iron, magnesium, potassium, phosphorus, sodium and iodine, which provide the intestine with oleic acid, which is useful for protecting and strengthening the immune system.

Black olive pâté is a popular condiment for seasoning pasta dishes, or it can be used as a cream to spread on canapés or bruschetta or to accompany breadsticks. The strong taste of black olives will add flavour to any dish, enriching it with taste but without covering up the flavours.

For lovers of olives or earthy specialities, an unmistakable flavour arrives on the table: an exquisite, delicate cream with an intense aroma, which holds the taste of freshly ground black olives.

DISCOVER MORE:

To find out more about black olive pâté, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk