PISTACHIO PESTO

FORMAT: 200g glass jar

INGREDIENTS: Pistachio 60%; sunflower oil, stabiliser (sorbitol, emulsifier E471, natural flavouring), salt, pepper.May contain other nuts and soya.

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

PISTACHIO PESTO - USES AND CONSUMPTION:

Pistachio pesto is a condiment with an aromatic, strong and intense flavour. The pistachio plant, native to the Mediterranean belt, was cultivated in Sicily by the Arabs during their domination. This emerald-green fruit, typical of Bronte, grows on the slopes of Mount Etna, on steep lava terrain, enclosed in a shell.

Pistachios are rich in vitamins B, PP, E, K, and minerals such as phosphorus, potassium, magnesium, zinc and selenium.

Pistachio pesto, which has become indispensable in the kitchen, is a very versatile condiment and is used to make many different recipes. It is used to season pasta dishes, fish or meat dishes, and to stuff meat rolls. In addition, it can be enjoyed with sliced meats such as cooked ham or mortadella and is simply a delight when added to pizza or spread on bread or canapés.

DISCOVER MORE:

To find out more about pistachio pesto, Torrisis products and the culinary traditions of Sicily, we recommend visiting our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk