iiiSPAGHETTONI OF HARD WHEAT WITH BRONZE

Format500 g bag.

Ingredients: durum wheat semolina, water. Contains gluten

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

SPAGHETTONI - USES AND CONSUMPTION:

Unlike traditional spaghetti, bronze durum wheat spaghettoni are thicker and longer. After kneading and bronze-drawing the spaghettoni, they are slowly dried at a low temperature to ensure a high quality product, both in taste and yield, which is why bronze-drawn durum wheat spaghettoni always remain al dente after cooking.

These spaghettoni are excellent for any recipe, they hold sauces well, making pasta dishes irresistible, from the simplest ones such as those with garlic, oil and chilli pepper to full-bodied ones such as those with swordfish or meat sauce.

But where did spaghetti originate? There are several theories about this, some say they originated in China and arrived in Italy thanks to Marco Polo, some claim they were introduced by the Arabs, and others attest that spaghetti and noodles originated at the same time, but, clearly, in two completely different places.

DISCOVER MORE:

To find out more about durum wheat bronze spaghettoni, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk