Tuna fillets with pistachio pesto recipe

Tuna fillets with pistachio pesto recipe

 

Tuna fillets with pistachio pesto

Tuna fillet is a prized ingredient of the sea, and Torrisi`s pistachio pesto enhances its flavour without covering it up.
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Main course, main dish
Cuisine Italian
Servings 4

Equipment

  • 1 frying pan
  • 1 Kitchen tongs
  • 4 Dishes
  • 1 Spoon

Ingredients
  

  • 480 g Tuna steaks au naturel
  • Torrisi`s Pistachio Pesto
  • Salt to taste
  • Oil to taste
  • Black pepper to taste

Instructions
 

  • Heat a little oil in a pan, preferably non-stick, and then add the tuna fillets, add a little salt and pepper and cook over a medium-high flame for about 3-5 minutes.
  • Turn the tuna fillets and cook them on the other side for 2-3 minutes, remove them from the pan as soon as they are ready.
  • Take the plates and pour the pistachio pesto on each plate, lay the tuna fillet on top, you can also add pistachio pesto on top if you wish, and you can add vegetables or potatoes as a side dish. The dish is ready to be served and enjoyed.

Notes

This dish goes well with light, fresh side dishes such as green salad or grilled vegetables. A glass of chilled white wine rounds off the meal perfectly.
Keyword tuna fillets, pistachio tuna fillets, tuna
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