HAZELNUT CANESTRINI

FORMAT: envelope with bow 200g

INGREDIENTS: type 0 flour, all vegetable margarine, sugar, pasteurised fresh whole eggs, milk protein, butter, inverted milk sugar powder, raising agent (sodium bicarbonate, sodium starch acid), salt, flavourings hazelnut cream filling 50 % min (sugar, partly fractionated veg. oils and fats, hazelnuts (8%), low-fat cocoa powder, skimmed milk powder, emulsifier: e322 soya lecithin, flavourings).
May contain traces of: pistachios, walnuts, peanuts

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

HAZELNUT CANESTRINI - USES AND CONSUMPTION:

A crunchy shortbread pastry filled with soft chocolate cream and hazelnuts, canestrini are the perfect combination for a delicate and tasty dessert, very reminiscent of grandma's homemade cakes. Their heady scent and unmistakable flavour make you return to your childhood memories.

Hazelnut canestrini are simple and good. Great to enjoy after a meal or even better when paired with a cup of tea. They warm your heart and sweeten your palate, making you want to eat them all. The chocolate and hazelnut cream makes these canestrini a traditional but extraordinarily tasty dessert.

DISCOVER MORE:

To find out more about hazelnut canestrini, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk