SWORDFISH SAUCE

FORMAT: 200 g glass jar.

INGREDIENTS: Tomato sauce 45%, swordfish 35%, aubergines, sultanas, pine nuts, onion, mint, olive oil, salt, black pepper.

INTRO:

Ours are handcrafted products. We always use quality ingredients and constantly monitor the production chain to ensure a product of excellence.

SWORDFISH SAUCE - USES AND CONSUMPTION:

For our selection of ready-made sauces, here is swordfish sauce, the sauce of the seaside villages that tells the story of the flavours of Sicily through its fresh summer taste.

The real star of this sauce is the swordfish. To the tender swordfish meat, diced, are added fried aubergines, pine nuts, sultanas, tomato sauce and mint. The acid content of the tomato balances the sweetness of the other ingredients and gives balance to the sauce itself.

This sauce is the perfect ally for an amazing but quick first course. The pacchero is the ideal pasta format for this tasty sauce, because it best retains all the ingredients. The fragrances and flavours that this dish releases bring back memories and, or discover the true flavours of seafaring Sicily.

Discover the recipe for paccheri with swordfish sauce.

DISCOVER MORE:

To find out more about swordfish sauce, Torrisis products and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.

For more advice on our products and pairings with Sicilian wines and sparkling wines visit veataly.co.uk